Nancy Silverton's restaurants have been on my radar for a while now...and this one was everything I had hoped it would be. We started with the meatballs and not only were they good but the accompanying sesame toast with herbed butter was one of the highlights of the entire meal. I think it's safe to say that Nancy and her team know dough! The pizza was fantastic...and the crust was perfect - crisp with the right amount of chew. And the desserts...we had the Peanut Butter Straciatella Gelato Pie and Sticky Toffee Pudding...both were good choices. If Mozza has been on your list - like it was on mine...do yourself a favor and stop waiting.
Overview
Pizzeria Mozza is a renowned Italian eatery located at 641 Highland Ave, Los Angeles, CA 90036, United States. Famous for its delicious, wood-fired pizzas and mouthwatering dishes, this spot offers an unforgettable dining experience that transports you straight to Italy. The restaurant is a perfect blend of comfort, style, and top-notch flavors, making it a must-visit for pizza lovers and those seeking a quality meal in LA.
Upon entering Pizzeria Mozza, the first thing you’ll notice is the vibrant, welcoming atmosphere. The interior features a beautiful mix of modern decor with rustic touches, creating a cozy yet chic ambiance. Whether you are dining with friends, family, or on a romantic date, the ambiance here suits all occasions. The open kitchen concept is another highlight, allowing guests to watch chefs work their magic, especially as they prepare the pizzas in the wood-fired oven.
The menu at Pizzeria Mozza is nothing short of impressive. The star of the show, of course, is the pizza. Each pie is crafted with fresh, high-quality ingredients, topped with rich, flavorful sauces, and baked to perfection. The crust is crispy, yet tender, offering the perfect balance of crunch and chew. One standout pizza is the “Bianca,” featuring a blend of mozzarella, ricotta, and garlic, creating a creamy and aromatic experience that pairs wonderfully with the slightly charred crust.
In addition to pizza, Pizzeria Mozza offers a variety of other Italian-inspired dishes, such as handmade pastas, antipasti, and desserts. The pasta dishes, like the “Fettuccine with Lamb Ragu,” are packed with robust flavors that complement the delicate texture of the noodles. The “Antipasto Misto” is another crowd-pleaser, featuring a selection of cured meats, cheeses, and marinated vegetables that provide a delightful introduction to the meal.
For those with a sweet tooth, the dessert menu at Pizzeria Mozza doesn’t disappoint. The “Butterscotch Budino” is a fan favorite, rich and creamy with just the right amount of sweetness, making it the perfect end to a satisfying meal. Another great choice is the “Olive Oil Cake,” which is light and airy, topped with a citrus glaze that leaves a refreshing finish.
The service at Pizzeria Mozza is always impeccable, with attentive and knowledgeable staff ready to recommend dishes or wine pairings based on your preferences. Whether you are a first-time visitor or a regular, the staff ensures that every aspect of your experience is seamless, from the moment you walk in until you leave with a full belly and a satisfied smile.
The location of Pizzeria Mozza in Los Angeles makes it a prime destination for both locals and tourists. It is conveniently located near other popular spots in the city, making it an ideal choice for lunch or dinner after exploring the area. Additionally, the restaurant’s reputation for excellent food and quality service has earned it a loyal following. Numerous reviews highlight the consistently exceptional food and inviting atmosphere, with many diners returning time and time again.
For those looking to explore the local culinary scene, Pizzeria Mozza offers something unique-a fine dining experience with the laid-back charm of a pizzeria. It’s a place where you can enjoy classic Italian dishes that are prepared with a contemporary twist. Whether you’re in the mood for a traditional Margherita pizza or want to try something more adventurous like the “Squash Blossom Pizza,” there’s always something to suit every taste.
When it comes to locations, Pizzeria Mozza offers a convenient spot for anyone in Los Angeles to enjoy their Italian favorites. Parking can be tricky in this part of town, but the restaurant offers valet services, making it easy to get in and out without hassle. For those who prefer to dine at home, Pizzeria Mozza also provides takeout options, allowing you to enjoy their gourmet pizza in the comfort of your own space.
Overall, Pizzeria Mozza is a standout choice for anyone craving top-tier pizza and Italian cuisine in Los Angeles. With its inviting atmosphere, stellar menu, and exceptional service, it continues to be a beloved gem in the city’s dining scene. Whether you’re a pizza connoisseur or just someone who enjoys a great meal, this restaurant offers a dining experience that is sure to leave you coming back for more.
Good to know
From the business
âś“ Identifies as women-ownedService options
âś“ Delivery âś“ Takeaway âś“ Dine-inHighlights
âś“ Great beer selection âś“ Great cocktails âś“ Great coffee âś“ Great dessert âś“ Great wine list âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Late-night food âś“ Organic dishes âś“ Small plates âś“ Spirits âś“ Vegetarian options âś“ WineDining options
âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Casual âś“ Cosy âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Groups âś“ TouristsPlanning
âś“ Lunch reservations recommended âś“ Dinner reservations recommended âś“ Accepts reservations âś“ Usually a waitPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairsParking
âś“ Free of charge street parking âś“ Valet parkingPhotos
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Location
Reviews
- No ratings yet 1903 reviews
I ate here for the first time recently and had a great experience. The service and the food were both excellent! The ingredients were fresh and perfectly cooked. The pizzas were very good and I especially like the dough. However, one of the pizzas had more soot on the bottom of the crust than I would have preferred, a little is okay. Other than that, it was a 5 Star experience.
This well-regarded pizzeria on Highland Avenue is recognized for its use of Californian ingredients and the exceptional crust created by James Beard Award-Winning Chef Nancy Silverton. The restaurant's atmosphere is inviting and cozy, and we were fortunate to have made a reservation, allowing us to secure a table on a bustling Saturday evening. The antipasti, including the Squash Blossom Fritti, showcased a delightful balance of flavors with the ricotta, Parmigiano, and lemon wrapped inside the squash blossoms, and the deep-frying added a pleasant texture. The selection of salads, particularly the Tricolore drizzled with Parmigiano, served as excellent starters before we moved on to the renowned pizzas. The Napoletana pizza was a standout dish, featuring a delightful combination of flavors from the tomato, mozzarella di bufala, olives, anchovies, chiles, and fried capers, all perfectly balanced on a beautifully cooked pizza dough. The outstanding crust added to the experience, while the anchovies provided an enjoyable saltiness. The Meat Lover’s pizza was also very satisfying, loaded with bacon, pepperoni, fennel sausage, guanciale, tomato, and mozzarella. Overall, we had a wonderful time enjoying delicious food with friends, and both the service and ambiance were commendable.
I’ve been coming here but years, but feel like the food and the service is slipping a bit. The salad was great but the rest is just not as exciting as before. Service was lacking food was slow. Large crowds and the valet took almost half an hour to bring the car back
Stopped by for an early dinner. I would recommend making a reservation, as it seems like the place can get busy, and it was easy enough to make. We shared one appetizer (Stuffed zucchini blossoms), one pizza (Margherita) and one pasta dish (Vodka pasta). This was a good amount for 2 of us. The zucchini flowers were heavily breaded and very crispy with a cheesy interior, flavorful and nice contrast in textures. The pizza is exactly what you would expect from a good Margherita pizza, crispy glutenous crust, solid tomato sauce that was a little sweet, and high quality mozzarella cheese. The pasta was served casserole style and was baked. There were some crispy pieces and that was just fine for us. A little on the pricier side, but not bad.
We thoroughly enjoyed our pizza, salad, and appetizers and dessert. The food was delicious and worth every penny. We’ll definitely be returning for more. The outdoor seating was okay, with nice decor, but it still seemed like an improvised setup from the COVID era. Next time, we’d prefer to sit inside.
This place just keeps getting better! Most successful restaurants that have been open this long start to lose their spark but not Mozza! We had an amazing meal tonight: tricolor salad, calamari, stuffed shells, burrata pizza and the sea bass. Our lovely waitress, Isabella, timed out the meal perfectly and every dish was perfect. The place has a great ambience and we can’t wait to come back! Thank you Mozza!